Talc powder for Food Industry
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Talc powder is often used in food products to enhance texture, improve shape retention, or extend shelf life. For example, in chewing gum, food-grade talc enhances the smoothness and overall texture. Given that talc comes into direct contact with food, it must meet strict safety standards, which vary by country, especially regarding bacteria and heavy metal content.
Our food grade talcum powder is an additive commonly used in the food industry and in materials that come into direct contact with food. It’s non-toxic, odorless, and has a soft, smooth texture, making it safe for use in a variety of food-related applications.
Learn more about our high-quality talc, flame retardants, and specialty masterbatches. Our experts are ready to help you find the perfect solutions tailored to your industry needs.
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